Food Testing Systems

A selection of special attachments and typical measurements are also shown which are commonly used in this application area. However, this does not show the complete range of attachments available for the testing of food packaging products. Test procedures include: compression, puncture/penetration, tension, fracture/bending, extrusion, cutting/shearing. Typical measurements include: Seal Strength Friction Peel Strength Puncture Tensile Strength

For more information on Food Testing Systems talk to Stable Micro Systems Ltd