Fish Testing

Any of the texture analyser range can be used for the product tests listed below. A selection of special attachments and typical measurements are also shown which are commonly used in this application area. However, this does not show the complete range of attachments available for the testing of fish products. Test procedures include: compression, puncture/penetration, tension, fracture/bending, extrusion, cutting/shearing. Typical measurements include: Firmness: fresh/cooked fish fillets, prawns, fish gels Cutting Strength: fish fillets, surimi Springiness: surimi Elasticity:fish gels

For more information on Fish Testing talk to Stable Micro Systems Ltd