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Spooner industrial traveling ovens are currently operating in a diverse range of food processes all over the world, with some industrial tunnel ovens reported as still achieving maximum efficiency even though they are over 40 years old.
With a Spooner oven you get quality and a machine that is built to last.
Features of the Spooner baking oven include:
Optimised heat transfer rates and nozzle designs
Energy efficient designs
Integral heat recovery to minimise running costs
Radiant effect heating for enhanced flexibility
Even temperatures across the oven to result in an even bake
Rapid warm-up and quick temperature changes with direct-fired ovens
No flash heat when there are gaps in production
Fan location to suit space available (top or side mounted)
Designed for ease of cleaning and maintenance, ensuring a hygienic, food safe environment
Innovative access designs are available giving complete oven access
Flexible, reliable and ease of process control
Designed to be gas, oil or electric heated
Spooner baking oven types include:
Direct Fired Ovens
Indirect Fired Oven
Hybrid Ovens
Solid band, stone bake, brattice slat, slat and mesh type conveyors are provided.
For more information on Indirect Fired Oven talk to Spooner Industries Ltd
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