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Dispersion and hydration of Alginates
Dispersion and hydration of Alginates

Our experts at Silverson have gained many years of experience working with high shear mixers in many, applications, we have gained a wealth of mixing information. Check out our site to find product, as well as application information. Our experienced engineers offer mixing tips and answer frequently asked questions about high shear mixing operations. You can also watch animations of Silverson high shear mixers in action.

Alginates are natural polymers (biopolymers) or hydrocolloids that are obtained from brown seaweed and are water-soluble when mixed under the correct conditions. Alginates are used as thickening, stabilising and gelling agents in the food, pharmaceutical and chemical industries in products such as spreads, sauces and bakery products to provide the correct mouthfeel in low-fat formulations. Alginates have film-forming properties when mixed at high concentrations and dried, making them suitable for use in plant-based products such as vegetarian sausage casings/skins. They are also used in pharmaceutical applications, such as non-woven dressings where they are often combined with CMC.

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