C.I.E.H. Intermediate Certificate in Food Hygiene

The CIEH Intermediate Certificate in Food Hygiene is designed for those working in any food business including traditional supervisors, team leaders and anyone who needs a broad understanding of food hygiene as part of their work. This programme is an ideal development stage for those considering progression to the advanced level programme and is also appropriate preparation for those wishing to complete the Hazard Analysis - Principles & Practice Certificate. Successful Intermediate candidates will be able to play an active role in auditing, developing hygiene standards, and provide support for hazard analysis and training programmes. Elements of study within the syllabus include the following: Bacteriology Food poisoning and Food-borne disease Physical contamination of food and its prevention Food storage and Temperature control Food preservation Design and construction of food premises and equipment Cleaning & disinfection Pest control Personal hygiene Legislation Designed For: Team Leaders and all others who need a broader understanding of Food Hygiene.

For more information on C.I.E.H. Intermediate Certificate in Food Hygiene talk to SHEilds UK