Mrs Darlingtons Red Currant Jelly with Port 6x212g

Mrs Darlingtons Red Currant Jelly with Port 6x212g   Sweet, tangy and with just a hint of fortified wine, Mrs Darlington’s redcurrant jelly with port not only brings out the best in roast lamb or venison, but goes brilliantly with cold meats, pork pies and grilled goat’s cheese. Add a tablespoon to enhance the flavour of casseroles, gravies and sauces.  

Suitable for Vegetarians | Vegans | Gluten Free | Refrigerate once opened

  THE MRS DARLINGTON STORY   Marion Darlington started making her award-winning range of products in the 1980s. Now in her 70’s, Marion is still the ‘Mary Berry’ of recipe creation in the family firm – there are few to rival her skill in creating preserves and chutneys with such a fabulous homemade taste.  However, one of those rivals might just be her eldest daughter Sarah – they’ve been working together for 27 years, so when we say on the jar ‘Made with Love’, we really mean it!   Marion still finds it hard to believe she went from making 100 jars a day of her Legendary Lemon Curd in the farmhouse kitchen to selling over 400,000 jars a year of this marvelous product today!   PFM17044: Mrs Darlingtons Red Currant Jelly with Port (6x212g)

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