Knee Handbasin

In places where production zones and clean zones of a food production plant meet there is a requirement to install washing and sanitising procedures.Choosing the right solution depends on the individual needs of the food processing plant.Information like the size of the plant, the type of production process, employees equipment allow for the most optimal selection of washers, hand and shoes disinfection stands etc.IWM products allow for modular composition of sanitary sluice elements.For small food plants the best solution is single-phase sluice (washing and disinfection).

For more information on Knee Handbasin talk to Industrial Washing Machines Ltd