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Top Trends Impacting the Process Pigging Industry 2020

Top Trends Impacting the Process Pigging Industry 2020
02/12/2019

Trends to Look Out For in 2020 This year is almost at its end and 2020 is just around the corner. While 2019 has been a great year for the process pigging industry, the future looks even brighter for 2020.

In this post, we’re recapping on some of the trends that have impacted the process pigging industry in 2019, while giving you a snapshot of what is set to take centre stage in 2020.

2019 Trend Highlights In 2019 we wrote a blog article ‘8 Top Trends in the Process Pigging Industry 2019‘. In this article, we identified key trends that we predicted to have a big impact on the process pigging industry.

The trends identified for 2019 were the need for efficiency and flexible manufacturing, new applications and markets, better food safety, reducing cross-contamination risks and the importance of sustainability.

How Did the Trends Fare? In 2019 we have certainly witnessed an increase in food and beverage manufacturers implementing our flexible pigging technology to accommodate their extensive product portfolio, increase production uptime and improve efficiency.

We have also seen a surge of interest from new geographic markets (Brazil and India) as well as companies interested in pigging cannabis-infused food and beverages, mainly from Canada. We have also seen a rise in companies with plant-based food and beverage products interested in improving their processing operations by pigging.

Sustainability has been a huge driving factor for many pigging projects in 2019, with processing companies looking to improve their environmental credentials by cutting waste, saving water, lowering energy and use of resources and so on. 2019 also saw a rise in processing companies turning to hygienic pigging to reduce cross-contamination risks, improve lot traceability and reduce the negative impact of a product recall.

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