Reducing Contamination Risk Through Effective Environmental Monitoring

Published 15th December 2016 Nutraceutical Business Review – Volume 3 Issue 4 2016 Our Microbiology Product Specialist, Andrew Ramage and our Sales Manager, Andrew Barrow have worked together to write an article discussing the importance of environmental monitoring within a manufacturing facility to ensure the safe release of products. The article, which is featured in Volume 3 Issue 4 2016 of Nutraceutical Business Review, covers: The importance of environmental monitoring Monitoring air – passive monitoring and active sampling Monitoring surfaces and personnel Choosing your environmental monitoring media Regulatory changes

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