The EU food hygiene regulations

Since January 2006 a set of harmonised food hygiene regulations has operated across Europe. The regulations call for tighter control "from farm to fork" and impose the need to ensure food safety measures such as HACCP are in place. Part of the package is the new EU regulation on microbiological criteria for food which specifies the need to test for product safety and process hygiene for some products and requires the pro-active use of monitoring across all food sectors as part of their HACCP verification. Mallett Quality Management Ltd. offer a range of training courses and consulting services to help you understand and implement these measures. Please visit our website to find out more.

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