Laboratory - Laboratory Training

If you operate an in-house microbiological testing laboratory then you have probably either employed a formally qualified microbiologist or you have moved a member of staff from another department (perhaps hygiene or quality assurance) into the laboratory. If it’s the latter, then you would probably recognise the benefit in ensuring that you new laboratory operative has had some formal training and has achieved a good practical understanding of food microbiology and food microbiology laboratories. Mallett Quality Management microbiologists would be pleased to offer you support and training services for your laboratory operative. You can be assured that they will have learnt all that they need to know about laboratory discipline, sampling, swabbing, microbiological methods, laboratory paperwork and even accreditation should that be a future requirement.

For more information on Laboratory - Laboratory Training talk to Mallett Quality Management Ltd