Hygiene Audits - Catering Industry

Many food businesses recognise the benefit in having an expert pair of eyes to examine the hygienic status of their establishment. Mallett Quality Management will perform tailor-made hygiene audits at a frequency that is appropriate to the size and nature of the business. From low risk environments with low frequency (e.g. quarterly) audits to high risk environments perhaps requiring weekly or fortnightly audits. All audits are formally reported in writing with recommendation on necessary remedial action and recommendations on proactive measures to maintain good food safety and hygiene in your establishment.

For more information on Hygiene Audits - Catering Industry talk to Mallett Quality Management Ltd