HACCP Training

Chapter XII of 852/2004 refers to the need for those responsible for the development and maintenance of HACCP to have received adequate HACCP training. Our course tutors have a wealth of HACCP experience and hold the CIEH Professional Trainer Certificate ensuring that training courses are up to date, effective and easy to follow. Course Title: Suitable for: Duration: HACCP Awareness All staff as introduction to HACCP ½ day HACCP 1st Principles Suitable for supervisors and managers with a responsibility for HACCP 1 day Level 3 Award in HACCP for Food Manufacturing A level 3 CIEH registered course suitable for senior managers and those responsible for leading a HACCP team 1 day

For more information on HACCP Training talk to Mallett Quality Management Ltd