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A unique tailor made training course offered to ensure that those at supervisory or managerial level attain a good level of understanding of food micro-organisms. This course is an essential addition to the training portfolio of those who simply must have a good knowledge of food microbiology. Particularly if they are responsible for supplier auditing, HACCP development or review, induction training, setting up or monitoring cleaning schedules, setting raw material or product specifications, running the microbiological testing programme and of course understanding how to react to the results they receive from the laboratory!
Each course is tailor made based on the background knowledge of the participants, the company's products, customers and legislative demands placed upon the company.
For more information on Food Microbiology for Non-Microbiologists talk to Mallett Quality Management Ltd
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