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Serves 2 LIST OF INGREDIENTS 6 long sweet red & yellow peppers 1 pack of Cypressa Greek Feta 200g 2 tomatoes, sliced Cypressa extra virgin olive oil Black pepper Feta Cheese METHOD Preheat the oven to 180 degrees & lightly oil the baking tray. Slice the ends of the peppers off & scrape out the seeds inside Cut the feta into cubes and stuff inside the peppers Place into baking tray and sprinkle with the sliced tomatoes & black pepper Drizzle with olive oil & bake for around 45- 50 mins

For more information on FETA STUFFED SWEET PEPPERS talk to Katsouris Brothers Ltd (Cypressa)

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