Fumaric Acid

Fumaric Acid has many positive properties. The main benefits for using it in your production is that it can provide sourness, decreases cost and weight and increases product shelf life. It is non-hygroscopic it can be used a as a buffer and it is astringent. It will improve dough machineability and porosity. In non food products it has anti-dandruff properties and provides effervescence.

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