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Surface Disinfection Using UV

Surface Disinfection Using UV

There are growing demands in the Food Industry for improved hygiene standards without resorting to harsh chemicals. UV disinfection offers a unique set of advantages due to it’s dry, cool and chemical free disinfection method. It can be used on food-stuffs directly or packaging, conveyors, filling machines etc. to increase shelf life or to reduce spoilage.

UVO3 Ltd offer a range of UV based Surface Disinfection cassettes and can supply bespoke systems to suit individual requirements.

The advantages of using UV: Chemical free, dry disinfection method Sealed cassette system - safe in food production areas Can be built into existing process lines Compact design Easy to operate and maintain Approved by the Organic Society

For more information on  Surface Disinfection Using UV  talk to  UVO3 Ltd

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