Products

3 Roll / Combination Sheeters

3 Roll / Combination Sheeters

Can be fitted in a production line where sheeted and laminated products are produced. The combination sheeter features a moveable feed roller which ca...

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4 Roll Sheeter Machinery

4 Roll Sheeter Machinery

Can be used as part of a Laminator or Sheet Forming System, to provide extra controlled reduction and smooth top & bottom surfaces to the dough sheet....

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Bakery Mixing Equipment

Bakery Mixing Equipment

Because of the beater design it also enables the mixing of small batches in larger mixers without loss of the mixing efficiency, which provides the ma...

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Bakery Tunnel Oven

Bakery Tunnel Oven

We have been supplying Travelling Tunnel Ovens to the Global Baking Industry for more than 165 years. This long association means SVBS understand that...

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Cookie Dough Formers

Cookie Dough Formers

Our Pro Series Rotary Moulders and High Speed Wire Cut / Rout Press / Co-Extruder have been developed to meet operator’s demands for a user friendly m...

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Cooling & Product Handling Machinery

Cooling & Product Handling Machinery

We have a world class reputation in the design, manufacture and fitting of integrated modular built conveyor systems for the Biscuit & Snack Food Proc...

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Covered Dough Feed Conveyors

Covered Dough Feed Conveyors

Our team of specialists are involved throughout the process, from design brief to final execution. After researching your requirements, we can offer y...

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Cut Sheet Laminating Machinery

Cut Sheet Laminating Machinery

The Cut Sheet Laminating principle pioneered & created by SVBS has now become the norm the baking industry, and has many advantages over folding lamin...

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Direct Forced Air Convection Oven

Direct Forced Air Convection Oven

The Direct Forced Convection Oven applies temperature from a fully modulating burner via a top mounted furnace section and re-circulation fan straight...

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Direct Gas Fired Multi-Burner Oven

Direct Gas Fired Multi-Burner Oven

The Multi-Burner Oven is ideal for the baking of products ranging from Soft Dough products through Hard / Sweet to Cracker, Soda Cracker and Baked Sna...

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Direct Gas Fired Oven

Direct Gas Fired Oven

The Direct Gas Fired Multi-Burner Oven is the latest modular design concept of this well established and widely accepted flexible baking system which ...

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Double Helical Sprag Mixers

Double Helical Sprag Mixers

The Unique Double Helical ‘Sprag’ beater design has been jointly designed by Spooner Vicars Bakery Systems and the FMBRA Food Research Association, to...

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Dough Feed Cutters

Dough Feed Cutters

Our team of specialists are involved throughout the whole process, from design brief to final execution. After thoroughly researching your requirement...

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Fat & Flour Applicator

Fat & Flour Applicator

The system has a unique proven design that is usually installed to our range of Laminators whether as part of a new contract or for addition to older ...

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Flour Duster Units

Flour Duster Units

Flour duster units can be fitted on the forming section to suit the individual requirements of the product process.

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Forced Convection Oven

Forced Convection Oven

The Direct Forced Air Impingement Convection Ovens are for baking of products ranging from Soft Dough products through Hard /Sweet to Enzyme type Crac...

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Gauge Roll Unit

Gauge Roll Unit

The gauge roll unit lowers the thickness of a continuous dough sheet accurately, usually after a sheeting or laminating unit. The Gauge Roll Unit keep...

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High Speed Sprag Mixers

High Speed Sprag Mixers

The High Speed Sprag Mixers are widely used for the production of potato snack, hard biscuits, crackers, rotary, wire cut and pet food biscuit dough… ...

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Hybrid Bakery Oven

Hybrid Bakery Oven

Hybrid ovens are the result of combining various types of heating system into the same oven. We have been supplying HYBRIDS for many years and recomme...

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Indirect Forced Air Convection Oven

Indirect Forced Air Convection Oven

The Direct or Indirect Forced Air Convection Impingement Oven is suitable for the baking of products ranging from Soft Dough products through Hard /Sw...

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Kibbled Dough Feeders

Kibbled Dough Feeders

Spooner Vicars Bakery Systems are able to provide bespoke or standard Dough Feed Systems to suit specific or varied product dough’s, factory dispositi...

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Laminating & Sheeting Lines

Laminating & Sheeting Lines

Our ProSeries Forming Machinery combines product flexibility featuring high speed accurate production.

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Multi-Purpose Hybrid Oven

Multi-Purpose Hybrid Oven

Each oven type is developed to provide the most efficient use of fuel, while being easy to control. Together with fully flexible Top & Bottom heat con...

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Process Line Auxilliary Equipment

Process Line Auxilliary Equipment

Further auxiliary equipment can be provided to augment the complete Process Lines. For example the addition of Fat & Flour Applicators, Flour Dusters,...

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ProSeries Swivel Panner Conveyor

ProSeries Swivel Panner Conveyor

This unit has been developed to effectively transfer the formed dough pieces from the relevant Forming machine accurately and centrally onto the oven ...

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Rotary Cutting & Embossing Machinery

Rotary Cutting & Embossing Machinery

The continuous dough sheet passes through the rotary cutter where, using a single combined embossing/cutting roller or separate embossing and cutting ...

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Rotary Moulders

Rotary Moulders

Spooner Vicars Pro Series Rotary Moulders have been developed to meet operator’s demands for a user friendly machine combined with excellent performan...

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Scrap Pickup and Return System

Scrap Pickup and Return System

After cutting, the combined scrap pickup and return system gathers the scrap lattice from the cutting unit by separating the cut biscuit shape and scr...

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Soft Biscuit Dough Formers

Soft Biscuit Dough Formers

Our Pro Series Rotary Moulders and High Speed Wire Cut / Rout Press / Co-Extruder have been created to meet operator’s demands for a user friendly mac...

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Soft Dough Formers

Soft Dough Formers

Spooner Vicars Bakery Systems ProSeries Forming Machinery merges product flexibility with high speed accurate production.

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Sugar / Salt / Seed Sprinklers and Recovery Systems

Sugar / Salt / Seed Sprinklers and Recovery Systems

We have a complete range of biscuit and cracker topping sprinklers and recovery systems. These systems enable products to be sprinkled evenly, e.g. sa...

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Washover Attachment

Washover Attachment

This unit is designed to apply a water or egg wash solution to the top of the dough piece before Sprinkling or baking, in order to give the product an...

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Wire Cut Dough Formers

Wire Cut Dough Formers

Our Wire Cut units can process a wide variety of doughs with and without inclusions such as nuts, chocolate chips and fruit up to 10mm diameter. The m...

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