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J & E Hall condensing units installed by dessert supplier

J & E Hall condensing units installed by dessert supplier
12/07/2017

Two J & E Hall Fusion commercial condensing units are at the heart of a new business supplying bespoke desserts to a wide range of clients. All About Desserts in Barrow Upon Soar, Leicestershire creates and supplies artisan patisserie, tarts, bakes and desserts and among its high-profile clients is the Merlin Entertainments Group, which includes Legoland and Chessington World of Adventures.

The work was completed by Milby Coldrooms of East Goscote, Leicestershire, and featured an L-shaped coldroom with three sections – a freezer room, chiller room and bakery/production area. A JEHR-100-B1-M1 unit supports the chiller room where products are kept at 4°C, while the freezer room, operating at around minus 20°C, is being served by a JEH2-0400-L-3 unit. The equipment was supplied by AFR Refrigeration of Wandsworth, South London.

Milby Coldrooms managing director Nigel Rodgers said: "We chose the J & E Hall units because it's UK equipment and the support for the product is excellent. We have used J & E Hall commercial condensing units for a long time and know them to be reliable. There’s also a lot less noise and they are economical to use."

All About Desserts founder Craig Barton is delighted with the new set-up for his business: "The walk-in freezer, walk-in chiller and bakery room is made of the same sort of panelling – so it all matches and looks integral. Milby are going to be working on another project to extend things even more and we are looking to add another three rooms and a blast freezer. "Ease of cleaning was important for me when the rooms were designed. LED lighting has been installed which is more cost efficient electricity wise. The J&E Hall units are economical and the motors are smaller than I used to have. In a project like this good planning is also vital otherwise it could prove more costly in the long run and even slow up production."

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