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Condensing Units Installed at Wholesale Meat Depot

Condensing Units Installed at Wholesale Meat Depot
12/07/2017

Three J & E Hall Fusion commercial condensing units are playing an important role in the expansion of a north west-based meat wholesale depot. The units have been installed at Dalziel Ltd in Chorley, Lancashire, which recently extended its chill room – almost doubling the storage capacity of the premises.

The company, which has 12 strategically located distribution depots nationwide, supplies a wide range of meat products and other equipment to the butchery and catering trade. It delivers quality service and value to more than 5000 retail butchery outfits. The product range includes frozen and chilled meat, meat seasoning blends and ingredients for food processors, crumb and battering systems, plastic casings for cooked meat applications and industrial food machinery.

The chill room extension project was specified and installed by Bolton-based Michael Ward Ltd. The company has a commercial refrigeration and air conditioning division and a transport division for refrigerated trucks and trailers. The company’s commercial manager, David Wright, appointed an approved sub-contractor to carry out the installation of the new chill extension before selecting the ideal cooling equipment for the job.

A J & E Hall twin fan JEH2-1000-M-3 Fusion Commercial Condensing Unit was specified for the chiller room where a range of boxed meat including beef, pork, lamb and chicken is stored at 2°C. For the nearby loading area, two J & E Hall JEH2-0500-M-3 Fusion Commercial Condensing Units were specified to maintain 8°C. The units were supplied by FSW of Preston. David Wright explained: "We have specified and installed J & E Hall condensing units for well over ten years now as our first choice where possible. They are well specified, competitively priced, reliable, and straightforward to repair and maintain."

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