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Cellar Cooler Savings
A J & E Hall ambient beer cooler is helping a traditional Cotswold village pub to cut its cellar cooling costs. The Bell Inn is a 16th Century Grade II listed hostelry serving real ale and locally sourced food. Owner Mark Payne said: "energy costs are astronomical in any business. Installing an ambient beer cooler ticked all the boxes. It is such a simple idea but makes common sense." The unit – installed in the compact above-ground cellar – helps to ensure that a selection of up to four cask ales, including the locally-brewed Stroud Organic Ale and Uley Bitter, are kept in prime condition.

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