Respect for Christmas Catering Staff

Around the beginning of December is the beginning of surges in excitement & hype for diners everywhere, in the office & blue collar worlds alike. Whether being out with your office teams or simply on a pre-Christmas night out with the family, the busiest time of the year for Catering & Hospitality staff is in full swing: the Christmas banqueting season. Venues large to small;local pubs to high end hotel banquet halls, dining areas are packed with (mostly) merry diners. They loudly chatter away whilst waiters & waitresses do their best to deliver many 2-3 course meals served on high-end crockery plates, accompanied with glistening stemmed glasses of champagne. Kitchens are rustling & filled with every chef available on the rota possible, stressfully yet expertly coordinating with each other in effort to meet the dining demands of their many guests, with no room for error allowed. Whilst tucking into buffet chicken drumsticks, washing it down with a glass of beer with friends from the Finance Team or feasting on restaurant-prepared Christmas dinner with our loved ones on December 25th, there is an aspect to our festive dining experiences that is all too much taken for granted. This is of course referring to the unsung heroes of our merry celebrations, working tirelessly to fill our Christmas times with delicious cheer: the catering staff.

For more information on Respect for Christmas Catering Staff talk to Alliance Online Catering Equipment