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Crème Anglaise

Crème Anglaise
16/07/2020

If you’re hungry for something sweet, this recipe will give you the sweet vanilla hit you’re after.

Before you begin, have a tray of ice ready – you’ll need this ice bath to quickly cool down the custard at the end. Make sure you’ve got a Sharp Knife, Chopping Board, Saucepan, 2 Mixing Bowls, Whisk, Ladle, Mixing Spoon and Fine Mesh Sieve. Now, time to crack on.

For more information on  Crème Anglaise  talk to  Alliance Online Catering Equipment

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