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Best practices to keep your commercial kitchen clean, employees safe and customers confident

Best practices to keep your commercial kitchen clean, employees safe and customers confident
15/01/2021

It is safe to say that 2020 threw the UK economy, and indeed the world economy a curveball. One which appears to be lingering for 2021 too. One sector that has been hit particularly hard has been the hospitality industry. With three national lockdowns to date many establishments have been forced to close for multiple weeks, sometimes months. However, where food venues are concerned there has been a saving grace which comes in the form of takeaway food.

The governments allowance for food businesses to still offer takeaway via either click and collect or delivery has been a lifeline for numerous businesses. But with this comes the necessity for cleanliness, ensuring the health of both employees and customers is considered and protected. In order to achieve this there are three key cleaning areas that need to be addressed:

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