Black Rock Grill is a dining concept that allows customers to take control of their own meal by cooking it themselves at the table.
The food is cooked at high temperature on a volcanic rock, which itself has been heated to over 440C in a specially designed and purpose-built oven.
The Black Rock Grill comes in a wide range of system sizes, to suit your ambitions. The ROXY system is ideal for smaller operations planning to offer food for the first time. If you are enhancing your current offer, whether you choose the 27, 36, 54, 60 or 100 rock system is purely down to the capacity that you will need. Black Rock Grill... • Gives you an edge over your competitor • Introduces a USP like no other • Helps you promote healthy dining as no fat or oil is used • Allows you to serve meals in 5-8 minutes from order • Lets customers cook their meal just the way they want it (no more returned meals) • Adds value to an existing menu or operates as a stand-alone dining experience • Relieves the pressure on busy shifts in the kitchen as most grilled items can be cooked on the rock • Offers your customers an experience they won’t forget • Brings theatre and live cooking directly to the table • Improves your gross profit as all meals are made to order • Allows you to add a premium price to dishes on the rock
There are about 450 sites in the UK with the rest in USA, India, Dubai, Saudi Arabia, Romania, Sweden, Finland, Russia, Nigeria, Costa Rica and other countries. Many Black Rock Grills are in stand-alone restaurants (including Japanese, Korean and Indian) but they are also in hotels, restaurants, pubs, golf clubs, night clubs, bowling alleys and on ferries.