Wild Venison Cuts
Haunch
Haunch, b/rolled
Saddle
Short saddle
Topside joint
Silverside joint
Venis...
Yorkshire Game supplies fresh oven ready game and specialist foods to the catering trade, operating ...
Yorkshire Game supplies fresh oven ready game and specialist foods to the catering trade, operating ...
Game bones
Game bones from Hares, Rabbits and Gamebirds.
Packed in 10kg cases.
Game mix
Hand-diced, boneless. Content 50% venison, 50% game in season ...
Grouse Season : August 12th - December 10th
Young, whole ...
Hare Season : August 1st to February 28th
Brown hare, whole ...
Mallard Season : September 1st to January 31st
Roasting, whole ...
Yorkshire Game supplies fresh oven ready game and specialist foods to the catering trade, operating ...
Partridge Season : September 1st to February 1st
Young, English (Grey), whole...
Pheasant Season : October 1st to February 1st
Roasting, whole ...
Rabbit No close season
Whole 650g+ ...
Wild Venison Cuts
Haunch
Haunch, b/rolled
Saddle
Steaks - cut to size
Steaks, larder trim, portion...
Wild Venison Cuts
Haunch
Haunch, b/rolled
Saddle
Short saddle
Rump joint
Thick flank joint
Topside...
The smallest game species. It is supplied traditionally, ie plucked but uneviscerated. A completley ...
Teal Season : September 1st to January 31st
Roasting, whole ...
Wigeon Season : September 1st to January 31st
Roasting, whole ...
Wild Venison Cuts
Haunch
Short saddle
Topside joint
Haunch, b/rolled
Saddle
Silverside joint
Fren...
Woodcock Season : October 1st to January 31st
Roasting, whole ...
Woodpigeon no close season
Roasting, whole ...