The ability to accumulate bacteria and viruses from contaminated water in bivalve shellfish may lead to incidences of gastroenteritis in humans. Shellfish are amongst food groups that are most often associated with norovirus outbreaks. Norovirus may be responsible for up to 50% of all foodborne outbreaks of gastroenteritis. Using an RT-PCR method validated for shellfish Neogen Europe Ltd. offer sensitive and reliable detection of norovirus
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A new level of user flexibility
The AccuPoint 2 system has been engineered to build on the origin...
Acumedia®
For nearly 25 years, ACUMEDIA has been recognised as a premier manufacturer of dehydrated...