FETA CHEESE PASTRIES

BEST SERVED WITH A DOUBLE GREEK COFFEE Feta Cheese LIST OF INGREDIENTS Cypressa Fetta cheese 2 eggs Fresh mint 1/4 teaspoon of ground cinnamon Handful of sultanas Butter Filo pastry 3 table spoons of plain flour Teaspoon of baking powder 4 pieces of Kateifi(shredded wheat) pastry strands mixed with butter METHOD In a bowl you mix the grated fetta, eggs, chopped mint, ground cinnamon, baking powder & sultanas. You take one filo pastry, brush it with butter, then you fold it twice and cut it in 4 pieces Put the pieces in the cup-cake trays in order to make a nest & put some kateifi at the bottom of the nest Add two tablespoons of the fetta mixture Bake in the oven for 25 minutes at 160 c

For more information on FETA CHEESE PASTRIES talk to Katsouris Brothers Ltd (Cypressa)