Baker Perkins Ltd

01733 283000

Manor Drive, Paston Parkway, Peterborough, PE4 7AP



Throughout the world, shop and supermarket shelves are stacked with foods made on equipment supplied by Baker Perkins. In the...

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Throughout the world, shop and supermarket shelves are stacked with foods made on equipment supplied by Baker Perkins. In the bakery, biscuit, confectionery, snack and breakfast cereal sectors, many of the world's leading brands rely on technology supplied by Baker Perkins. This independent company operates from 2 sites in the UK and the USA.

The company's strength lies in its process expertise, engineering excellence and the ability to fully support customers worldwide. The service is complete, from design through installation and commissioning to lifetime support.

Unit machines and production systems are based on over 100 years experience in the special techniques and requirements of our chosen industries. Baker Perkins' market leading position throughout the world is maintained by constant development of equipment and processes to provide customers with profitable new opportunities.

A wide range of services have also been developed to exploit the latest technology to maximise efficiency, and minimise cost of ownership of new and existing plant and processes.

Innovation Centres. Key parts of the company's resources, and its policy of support from initial concept to maximising plant performance, are the Innovation Centres where customers can develop new end products and processes without absorbing valuable production plant time.

Here, research and production scale equipment is available to enable customers to develop new products and processes, produce samples for test marketing, conduct feasibility trials and train staff: total confidentiality is assured.

Bakery expertise. Baker Perkins' market leading mixing and forming equipment is based on over 100 years experience of the specialist needs of high-output plant bakeries producing a wide product range. Other areas of expertise include baking, and there is specialist equipment for the production of niche products such as pizza.

Market leaders in deposited confectionery. Baker Perkins has almost a century of experience in the design, manufacture and commissioning of complete plants, with over 500 systems operational. They are used to make a wide selection, from hard candy, lollipops, butterscotch, milk boils and caramels to gum, fudge, fondant crèmes and jellies. Centre-fillings, multi-colours, stripes, layers, inclusions, sugar-free and sugar options are all available to bring variety and eye-catching appeal to the market place.

Biscuits, cookies and crackers and baked petfood. Baker Perkins has the largest installed base, the widest range of equipment and the greatest depth of resources for the supply of processing machinery. From dough mixing to ovens that harness the latest scientific technologies, the Baker Perkins capability covers every conceivable type of product and added-value option. As well as offering 'best-in-class' equipment for each key process stage, there is constant development of new end products and processes.

Cereal and snack. Baker Perkins' world-class cereal cookers, twin-screw extruders, flaking rolls and toasters make the company the preferred partner for market-leading manufacturers of high-value cereal products. Every type of breakfast cereal is produced, as well as health/breakfast bars and cereal based baby foods. Baker Perkins also pioneered end product development and process technology to meet the expanding and rapidly changing needs of the snacks market, particularly in the field of twin-screw extrusion.

Aftermarket services. Maintaining, upgrading and optimising the performance of existing equipment is the mission of the Aftermarket departments. Centres in the UK and USA provided replacement parts and service 24 hours a day, seven days a week - including services designed to meet the specific requirements of our customers. Examples include service contracts, benchmarking and process optimisation, inspection and measuring equipment, biscuit rolls and dies, and confectionery moulds.

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Featured Products

Baker Perkins Ltd have 65 products listed - these are some of their top products.

4000 First Prover

4000 First Prover

The 4000 is available in 2 versions, having either 6 or 8 pocket prover trays, to handle throughputs...

540 Series Cut Sheet Vertical Laminator For Crackers

540 Series Cut Sheet Vertical Laminator For Crackers

We supply a series of best-in-class unit machines in each key technology; more than a century of exp...

590 Rotary Moulder

590 Rotary Moulder

Please enquire for more information on our rotary moulder or visit the weblink provided.

A standard Cereal Master TX

A standard Cereal Master TX

The Baker Perkins Cereal Master TX rotary cereal cooker line is specified by leading manufacturers t...

Accurist2 Divider

Accurist2 Divider

Baker Perkins’ Accurist Divider is approved as the benchmark machine for the baking industry an...

Aftermarket Services For Twin Screw Extruders

Aftermarket Services For Twin Screw Extruders

We have been at the front of powder coatings extrusion technology since the material was first devel...

AirForm Rotary Moulding

AirForm Rotary Moulding

With this exclusive new concept from Baker Perkins, production of intricate confectionery shapes, su...

Alphabet Ring Cereals

Alphabet Ring Cereals

Twin screw extrusion is a highly versatile, economic process successfully producing a wide variety o...

Baked Granola

Baked Granola

There is compelling growth potential in the bar market, with room for new products in the health and...

Baked Pet Food and Treat Equipment

Baked Pet Food and Treat Equipment

Baker Perkins holds a special position in the baked pet food and treat market as the only company th...

Baker Perkins Cooking and Depositing Systems for Hard Candy

Baker Perkins Cooking and Depositing Systems for Hard Candy

Baker Perkins cooking and depositing systems for hard candy are recogniszed as the industry standard...

Bar Forming - Granola

Bar Forming - Granola

Not everyone in the non-health sector wants ‘worthy’ food throughout the day, and bars bri...

Bar Forming Biscuit & Cookie Machine

Bar Forming Biscuit & Cookie Machine

The Dualtex is a 4 roll bar extrusion machine particularly used for filled bars. It is also availabl...

Best-In-Class Unit Machines For Crackers

Best-In-Class Unit Machines For Crackers

Baker Perkins is one of the world leaders in the supply of complete plants for the production of cra...

Bread Dividers

Bread Dividers

Baker Perkins’ Accurist Divider is accepted as the benchmark machine for the baking industry an...

Bread Provers

Bread Provers

The 4000 is obtainable in two versions, having either six or eight pocket prover trays, to handle th...

Breakfast Cereal Production

Breakfast Cereal Production

The Cereal Master EX process is a flexible tool taken in new and emerging markets for its simplicity...

Carablend Toffee Cooker

Carablend Toffee Cooker

The Carablend forms part of an overall toffee processing plant and is used mainly to cook and carame...

Caramels

Caramels

Baker Perkins provides complete cooking and depositing systems to create a wide range of soft candie...

Chocolate

Chocolate

Baker Perkins provides complete cooking and depositing systems to produce a large range of soft cand...

Co-Extrusion

Co-Extrusion

Our range of co-extrusion products include: Co-Extruded Snacks Co-Extrusion Co-Extrusion – ...

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Featured News

Baker Perkins Ltd have 53 news listed - these are some of their latest news.

Baker Perkins strengthens sales team

Baker Perkins strengthens sales team

Baker Perkins has strengthened its sales team for confectionery, snack and cereal food process equip...

Innovative shaped and embossed lolliops

Innovative shaped and embossed lolliops

New depositing technology extends product range The potential to generate a continuous flow of in...

Expansion in North American bread bakery market

Expansion in North American bread bakery market

Baker Perkins is expanding its presence in the North American bread bakery market with the appointme...

High value centre-filled soft confectionery

High value centre-filled soft confectionery

Centre-filled toffees, fondants and fudges are just some of the high value products that can be made...

Innovative shaped and embossed lollipops

Innovative shaped and embossed lollipops

The potential to generate a continuous flow of innovative high-quality lollipops has been created by...

Baker Perkins at ProSweets

Baker Perkins at ProSweets

Baker Perkins will focus on depositing innovations that raise efficiency, and generate new product p...

Upgraded crimper for co-extruded snacks and cereals

Upgraded crimper for co-extruded snacks and cereals

Baker Perkins has introduced an upgraded pillow crimper, part of its CoEx Master system for producti...

Energy saving technology for confectionery cooking

Energy saving technology for confectionery cooking

New energy saving technology enhancing the efficiency of the Baker Perkins Microfilm confectionery c...

Cutting dough divider running costs

Cutting dough divider running costs

The running costs of all Baker Perkins Accurist dough dividers can be reduced simply by fitting new...

High output snack and cereal extrusion

High output snack and cereal extrusion

A high-output addition to the range of Baker Perkins SBX Master twin-screw extruders offers snack a...

New generation ServoForm confectionery depositor

New generation ServoForm confectionery depositor

A new generation ServoForm confectionery depositor has been introduced by Baker Perkins. Innovati...

Bar capability for new TruClean wirecut

Bar capability for new TruClean wirecut

The Baker Perkins TruClean wirecut machine can now produce a variety of bars, in addition to soft d...

Increased process flexibility for new or existing cereal lines

Increased process flexibility for new or existing cereal lines

Increased process flexibility for new or existing cereal lines Extruded and traditionally cooked ce...

New post extrusion snack forming techniques

New post extrusion snack forming techniques

New post-extrusion forming techniques increase end product versatility A new way to process snack p...

New generation hygienic ServoForm confectionery depositors

New generation hygienic ServoForm confectionery depositors

A new generation of the ServoForm confectionery depositor range with automatic cleaning, easier ope...

Microfilm confectionery cooker heat recovery systems

Microfilm confectionery cooker heat recovery systems

New energy saving features enhancing the efficiency of the Baker Perkins Microfilm confectionery co...

New range of biscuit forming equipment

New range of biscuit forming equipment

New TruClean forming equipment for biscuits, crackers and cookies, designed to minimise costs and i...

Biscuit equipment sales manager appointed

Biscuit equipment sales manager appointed

Simon Bermingham has joined the Baker Perkins team serving the biscuit industry as sales manager res...

New die technology extends snack capability

New die technology extends snack capability

Baker Perkins has extended its snack extrusion end-product capability with new die technology and th...

Confectionery machinery chief engineer

Confectionery machinery chief engineer

Baker Perkins confectionery machinery chief engineer Technical support to sales team Martin Bond h...

New wirecut machine improves hygiene and cuts costs

New wirecut machine improves hygiene and cuts costs

New wirecut machine improves hygiene and cuts costs Re-design for enhanced cleaning and maintenanc...


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Videos

Plant manufacturing biscuits, including oven and cracker equipment. For over 100 years, we have been...

TruClean Wirecut

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Equipment for making cookies. Re-design for enhanced cleaning and maintenance A new wirecut machine...


Traditional Cereal Plant

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Breakfast cereal manufacture, including cooking, flaking and toasting. Visit us at www.bakerperkinsg...


Innovation Centre UK

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Centre for developing and testing new products and processes for the food industry. Please view our ...


HS Mixer - Biscuit and Cracker Dough

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High speed mixer for biscuit, cookie and cracker production. Please call us on 01733 283000 or brows...



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